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It’s a great book about a food magazine but not about a food magazine. Loved the inside look at Ruth’s journey, her triumphs and struggles. Could have done without the recipes, but I still liked reading them :)

I love the fact that Ruth always kept her sense of ordinariness, that she was always real in a world that often takes itself overly seriously. As the retired owner of a small restaurant, lifelong world traveler and hopeless fan of Gourmet magazine, the book was a delicious read.